Limonene及柑橘果皮萃取物之抗致突變與抗菌活性評估(國立高雄海洋科技大學水產食品科學學系碩士論文，2008年)

SCI期刊發表：(2019-迄今共計12篇；第一作者1篇)

1. Chung-Yi Wang, Yu-Wei Chen, Chih-Yao Hou*. 2019. Antioxidant and antibacterial activity of seven predominant terpenoids. International Journal of Food Properties. 22(1), 230-238. (https://doi.org/10.1080/10942912.2019.1582541)(IF=1.808;Rnak= 79/139)

2. Chih-Yao Houa*, Zheng-Ting Houa, Chia-Min Lina, Ming-Kuei Shihc, Yu-Wei Chenb and Yu-Heng Laia. 2020. Adding α-pinene as a novel application for sulfur dioxide-free in red wine. International Journal of Food Properties. 23(1), 167-177. (https://doi.org/10.1080/10942912.2020.1716798)(IF=2.727;Rnak= 72/144)

3. I-Chun Cheng1, Jin-Xian Liao1, Jhih-Ying Ciou2, Li-Tung Huang3,4, Yu-Wei Chen5 and Chih-Yao Hou1,*. 2020. Characterization of protein hydrolysates from eel (Anguilla marmorata) and their application in herbal eel extracts. Catalysis. 10(2), 205. (https://doi.org/10.3390/catal10020205)(IF= 6.119 ; Rnak= 44/162)

4. Ming-Kuei Shiha, Yu-Heng Laib, Chia-Min Linb, Yu-Wei Chenc and Zheng-Ting Houb, Chih-Yao Houb,*. 2020. A novel application of terpene compound α-Pinene for alternative use of sulfur dioxide-free white wine. International Journal of Food Properties. 23(1), 520-532. (https://doi.org/10.1080/10942912.2020.1742735)(IF=2.727;Rnak= 72/144)

5. Chung-Yi Wanga,1, Yu-Wei Chenb,1, You-Lin Tainc,d, Sam K.C. Change,f, Li-Tung Huangc,g, Chang-Wei Hsiehh,i, Chih-Yao Houa,*. 2020. Fast quantification of short-chain fatty acids in rat plasma by gas chromatography. Journal of Food Science. 85(6), 1932-1938.(第一作者) (https://doi.org/10.1111/1750-3841.15172)(IF= 2.479 ; Rnak= 55/139)

6. You-Lin Tain1,2, Li-Cheng Jheng3, Sam K. C. Chang4,5, Yu-Wei Chen6, Li-Tung Huang1,6, Jin-Xian Liao7 and Chih-Yao Hou7,*. 2020. Synthesis and characterization of novel resveratrol butyrate esters which have ability to prevent fat accumulation in a liver cell culture model. Molecules. 25(18), 4199. (https://doi.org/10.3390/molecules25184199) (IF= 4.411; Rank= 63/179)

7. You-Lin Tain1,2, Sam K.C. Chang3,4, Jin-Xian Liao5, Yu-Wei Chen6, Hung-Tse Huang7, Yu-Lun Li5 and Chih-Yao Hou5. 2021. Synthesis of short-chain-fatty-acid resveratrol esters and their antioxidant properties. antioxidant. 10(3), 420. (https://doi.org/10.3390/antiox10030420)(IF= 6.312 ; Rnak= 11/144)

8. Jin-Xian Liao1, Yu-Wei Chen2, Ming-Kuei Shih3, You-Lin Tain4,5, Yao-Tsung Yeh6,7, Min-Hsi Chiu6,7, Sam K.C. Chang8,9 and Chih-Yao Hou1,*. 2021. Resveratrol butyrate ester inhibits BPA-induced liver damage in offspring male rats by modulating antioxidant capacity and gut microbiota. International Journal of Molecular Sciences. 22(10), 5273. (https://doi.org/10.3390/ijms22105273) (IF= 5.923 ; Rnak= 67/298)

9. Ming-Kuei Shih1, You-Lin Tain2,3, Yu-Wei Chen4, Wei-Hsuan Hsu5, Yao-Tsung Yeh6,7, Sam K. C. Chang8,9, Jin-Xian Liao10 and Chih-Yao Hou10,*. 2021. Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats. Molecules. 26(13), 4010. (https://doi.org/10.3390/molecules26134010) (IF= 4.411; Rank= 63/179)

10. Lung-Ming Fu1,†, Jia-Hong Hsu2,†, Ming-Kuei Shih3, Chang-Wei Hsieh4,5, Wei-Jhong Ju1, Yu-Wei Chen6, Bao-Hong Lee7 and Chih-Yao Hou2,*. 2021. Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection. Micromachines. 12(9), 1123. (https://doi.org/10.3390/mi12091123) (IF= 2.891；Rank= 23/64)

11. Lung-Ming Fu1,2, Ming-Kuei Shih3, Chang-Wei Hsieh4,5, Wei-Jhong Ju1, You-Lin Tain 6,7, Kuan-Chen Cheng8,9,10,11, Jia-Hong Hsu12, Yu-Wei Chen13 and Chih-Yao Hou1,2,*. 2021. Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles. Biosensors. 11(12), 491. (https://doi.org/10.3390/bios11120491)

12. Ming-Kuei Shih1, You-Lin Tain2,3, Chiu-Min Cheng4, Chien-Ning Hsu5,6, Yu-Wei Chen7, Hung-Tse Huang8, Chi-I Chang9,* and Chih-Yao Hou10,*. 2021. Separation and Identification of Resveratrol Butyrate Ester Complexes and Their Bioactivity in HepG2 Cell Models. International Journal of Molecular Sciences. 22(24), 13539. (https://doi.org/10.3390/ijms222413539)

一般期刊發表：(2018-迄今共計3篇；第一作者2篇)

1. Yu-Wei Chen 1, Ping-Hsiu, Huang2, Yung-Hsiang Tsai1, Chii-Ming Jiang3, Chih-Yao Hou1*. 2018. Eeffects of Limonene on the PAHs mutagenicity risk in Roasted Fish Skin. Journal of Food Processing & Technology. Volume 9. Issue 11.1000764(第一作者)

2. Jin-Xian Liao1, Li-Tung Huang2,3, Li-Cheng Jheng4, Joyce Yi-Hui Lee5, Yu-Wei Chen 6 and Chih-Yao Hou1*. 2018. Extraction optimization and characterization of carnosine from Anguilla marmorata. J. Fish. Soc. Taiwan. 45(1):1-10.

3. Yu-Wei Chen, Ming-Kuei Shih, Yung-Hsiang Tsai, Chii-Ming Jiang, Chih Yao Hou, Ping Hsiu Huang. 2021. Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters. 臺灣農業化學與食品科學雜誌. 59(4), 130-138 (第一作者) (https://doi.org/10.6578/TJACFS.202112_59(4).0003)

國際研討會：(2019-迄今共計6篇)

1. Chih-Yao Hou, Yu-Wei Chen, Yu-Heng Lao and Zheng-Ting Hou. 2019. Making Sulfur-Free White Wine through the Use of α-Pinene. IAFP19

2. Chung-Yi Wang1, Chia-Min Lin1, Yu-Wei Chen 2, You-Lin Tain3,4, Li-Tung Huang3,5, Chang-Wei Hsieh6,7, Chih-Yao Hou1. 2020. Fast quantification of short-chain fatty acids in rat plasma by gas chromatography. IUFoST 2020. Paper number 764

3. Li-cheng Zheng1, Zong-Hao Wu2, Chia-Min Lin2, Yu-Wei Chen 3, Jhih-Ying Ciou4, Chih-Yao Hou2. 2020. Produce Resveratrol and butyric acid ester derivative. IUFoST 2020. Paper number 756

4. Chih Yao Hou, Jin-Xian Liao, Ming-Kuei Shih, Sam Chang, Yu-Wei Chen. 2021. Synthesis of resveratrol esters and their biological activity. IFT21.

5. Chih Yao Hou, Jin-Xian Liao, Ming-Kuei Shih, Yu-Wei Chen. 2021. Resveratrol butyrate ester inhibits BPA-induced liver damage in offspring male rats by modulating antioxidant capacity and gut microbiota. IFT21.

6. Chih Yao Hou, Sulfath Hakkim Hazeena, Rou-Yun Liu, Yu-Wei Chen, Ming-Kuei Shih, Fan-Hua Jin, Bao-Hong Lee, Ping-Hsiu Huang, Mo-Mei Chang. Purified monomer of resveratrol butyrate ester ameliorate the metabolic syndrome and gut microbiota in high fat diet-induced obese rats. IBA-IFIBiop 2022. Poster Number FTBP19.

國內研討會：(2017-迄今共計14篇)

中華民國食品科學技術學會第47屆年會(2017)

1. A-036　王崇益、侯政廷、蔡永祥、陳宥葳、侯智耀　α-pinene之抑菌能力評估及探討
2. A-037　朱庭萱、吳姵儀、朱偉中、傅龍明、陳宥葳、侯智耀　己二烯酸鉀紙基快速檢測系統
3. 中華民國食品科學技術學會第48屆年會(2018)
4. B051　王崇益、陳宥葳、 侯智耀 The bioactive of seven predominant terpenoids in wines
5. A025　廖晉賢 、鄭伊純、謝淑玲、 陳宥葳、侯智耀酵素條件對鱸鰻蛋白水解度和功能性之影響
6. A023　賴予恆、侯政廷、陳宥葳、江啟銘、張信威、侯智耀α-派稀化合物於白葡萄酒釀造中之應用
7. A024　侯政廷、賴予恆、陳宥葳、張信威、江啟銘、侯智耀α-派烯化合物於紅葡萄酒中之應用
8. 中華民國食品科學技術學會第49屆年會(2019)
9. D019　鄭伊純、廖晉賢、鄭力誠、李怡慧、謝淑玲、陳宥葳、侯智耀 鱸鰻的魚肉蛋白水解物(FPH)加工應用特性之探討
10. D020　Chung-Yi Wang, Yu-Wei Chen, You-Lin Tain, Li-Tung Huang, Chang-Wei Hsieh and Chih-Yao Hou A novel method for fast quantification of short chain fatty acids in rats plasma by gas chromatography
11. 中華民國食品科學技術學會第50屆年會(2020)
12. E018　Jin-Xian Liao, Qiao-Yu Hsu, Chia-Yu Gu, Yu-Lun Li, Li-Cheng Jheng, Yu-Wei Chen and Chih-Yao Hou　Production and characterization of novel resveratrol butyrate esters that prevent fat accumulation.
13. E019　Jin-Xian Liao, Yu-Lun Li, Zong-Hao Wu, Chia-Yu Gu, Li-Cheng Jheng, Yu-Wei Chen and Chih-Yao Hou　Synthesis of esterified derivatives of resveratrol and its biological activity
14. 中華民國食品科學技術學會第51屆年會(2021)
15. C039　王冠婷、鄭寶沁、林佳樺、游淳媚、邱致穎、陳宥葳、侯智耀　台灣鯛魚醬油產品加值開發
16. E018　 Rou-Yun Liu、Jin-Xian Liao、Qiau-Yu Shi、Jing-Hui Zeng、Ming-Kuei Shih、Yu-Wei Chen、 Chih-Yao Hou　 Resveratrol butyrate affects the obesity in female offspring rats exposed to BPA during peri-pregnancy.
17. E019　 De-quan Chen、Jin-Xian Liao、Chia-Yu Gu、Bo-Heng Li、Ming-Kuei Shih、Yu-Wei Chen、Chih-Yao Hou　 Synthesis and Bioactivity Evaluation of Short-chain Fatty Acid Resveratrol Ester.
18. 第48屆營養年會暨學術研討會(2022)
19. 123　Rou-Yun Liu、De-quan Chen、Ming-Kuei Shih、Yu-Wei Chen、Chih-Yao Hou　Investigation on The Biological Activity of Resveratrol Butyrate Esters (RBE) In Vitro And In Vivo

I-Chun Cheng, Jin-Xian Liao, Jhih-Ying Ciou, Li-Tung Huang, Yu-Wei Chen and Chih-Yao Hou- Biocatalytic Process Optimization - Characterizatio